Holiday Deviled Eggs

1: Slice hard cooked eggs in half lengthwise and remove the yolks carefully from the whites, transferring the yolks to a medium bowl.

2: Add all ingredients to the bowl with the yolks and whisk until smooth.

3: Use a hand blender to whisk the mixture until smooth and fluffy.

4: Add a spoonful of the yolk mixture to each egg cup, garnish with dill.

5: Serve immediately or keep refrigerated until ready to serve.