This easy appetizer for Wild Mushroom Fondue could be the next big hit at your Thanksgiving! It combines both dried and fresh chanterelle mushrooms with French cheese for a subtly flavored dish.
1: Combine water and dried chanterelle mushrooms in a bowl and let them soak.
2: In a saucepan, melt butter over medium heat and add fresh chanterelle mushrooms, shallot, and garlic; sauté until tender.
3: Stir in the soaked mushrooms and their liquid.
4: Add cheese pieces and cornstarch to the mixture, stirring until melted.
5: Gradually pour in the dry French white wine and mix until smooth.
