Prepare an exquisite A5 BMS12 Japanese Wagyu Ribeye steak, seasoned with flaky sea salt and cracked pepper, seared to perfection with truffle butter and a balsamic glaze. Ideal for entertaining or enjoying a solo meal.
1: Season Wagyu beef with salt and pepper on both sides.
2: In a cast iron skillet over medium heat, warm butter.
3: Add Ribeye and sear, approximately 3 minutes per side with a light touch on the edges until desired temperature is reached.
4: Finish with balsamic drizzle and a pad of truffle butter.
5: Enjoy Immediately.
