5 Onion Dip

1: In a medium skillet, heat avocado oil over medium heat and add the Walla Walla onion, Vidalia onion, shallots, red onion, garlic, and thyme. Sauté until onions start to brown, then reduce the heat to low.

2: Cook for 1 hour, stirring regularly until the onions cook down and become very soft and a dark deep amber color.

3: Meanwhile, in a medium mixing bowl, combine the creme fraiche or sour cream, cream cheese, Worcestershire sauce, sea salt, black pepper, granulated onion, and scallions.

4: When the onions are melted down, transfer them to a paper towel to absorb any excess oil. Cool completely and roughly chop the onion mixture.

5: Fold the onion mixture into the creme fraiche mixture and transfer to a serving bowl. Garnish with reserved scallions, smoked paprika, and fresh cracked black pepper; serve with chips or crudité.

6: To make homemade pita chips, preheat the oven to 350°F.

7: Slice the pizza crust into thin wedges and arrange on a baking sheet. Lightly brush with olive oil and season with flaky sea salt and cracked black pepper.

8: Bake for 10-12 minutes or until golden brown. Remove from the oven and cool at room temperature.