1: Preheat the air fryer to 390°F.
2: Line a baking sheet with parchment paper.
3: In a medium bowl, combine flour, salt, pepper, paprika, cayenne, onion powder, garlic powder, and thyme. Whisk until no lumps remain.
4: In a separate bowl, whisk the eggs.
5: Dredge each piece of chicken in the flour mixture, then in the egg, and then in the flour again, coating both sides.
6: Place the coated chicken onto the baking sheet and repeat with all pieces.
7: Spray the chicken lightly with cooking spray and place it in the air fryer.
8: Cook for 35-40 minutes or until the chicken reaches an internal temperature of 165°F.
9: Remove from the air fryer and serve immediately.
