Artichoke Dip

1: Preheat the oven to 400°F.

2: In a cast-iron skillet over medium heat, melt the butter.

3: Add the garlic and cook until fragrant, for about 1-3 minutes.

4: Add spinach and toss until wilted, about 1 minute. Remove from heat.

5: In a food processor, pulse cream cheese, sour cream, and mayonnaise until smooth.

6: Transfer the cream cheese mixture to a medium bowl and fold in the spinach, artichoke hearts, lemon zest, parmesan, and chiles. Season to taste with salt and pepper.

7: Transfer the mixture to an oven-safe baking dish or cast-iron skillet, top with a sprinkle of parmesan, and bake until golden brown for 20-25 minutes.

8: Cool slightly before garnishing with scallions or tomatoes.

9: Serve with crackers, chips, toast, or veggies.