A cozy and quick Autumn Chai recipe that combines a variety of spices with oat milk and tea. Perfect for enjoying immediately or reheating later. Garnished with a cinnamon stick and star anise for added flavor.
1: Bring filtered water to a boil, add whole spices, whisk in ginger and salt and cover.
2: Turn to low and set a timer for 30 mins.
3: Add 3 cups of milk, bring back to a simmer, not boil.
4: Tie 4 tea bag tags together and hang behind the saucepan handle, dropping tea bags into liquid, set timer for 7-8 mins.
5: Strain all spices and remove tea bags and stir in maple syrup.
6: Serve immediately or reheat at your pleasure. Garnish with cinnamon stick and star anise.
