This life-changing Autumn Chai Streusel Loaf is dense, moist, and flavored with fall spices, maple syrup, vanilla, a splash of rum, and carrots. It's perfect for any time of day, especially breakfast or as a snack.
1: Prepare your ingredients by measuring out the spices, maple syrup, vanilla, rum, and carrots.
2: Mix the ingredients together to form the loaf batter.
3: Pour the batter into a loaf pan and bake at the recommended temperature for about 60 minutes.
4: Let the loaf cool before slicing to serve.
