A delightful recipe for Autumn cinnamon rolls filled with butter, brown sugar, apples, and a blend of fall spices. Topped with a vanilla whiskey glaze, these rolls are perfect for Sunday mornings with coffee.
1: Prepare the dough with butter, brown sugar, and fall spices.
2: Fill the rolls with chopped apples and roll them up.
3: Bake the rolls until golden brown.
4: Drizzle with vanilla whiskey glaze before serving.
