Autumn Pumpkin Breakfast Jar

1: Cut apples in half leaving the seeds and stems.

2: In a cast iron skillet, melt the butter on medium heat.

3: Once the butter is melted, drizzle the maple syrup over the butter and sprinkle the coconut sugar. Do not stir.

4: Arrange the apples seed side down in pan.

5: Caramelize for 35-40 minutes, completely undisturbed.

6: Once the apples are firm on the bottom and light brown in color, remove and cool.

7: Cut apples into desired size for layering.

8: Layer the bottom of a small jar with about ½ cup granola.

9: Add ½ of the pumpkin yogurt.

10: Add apples.

11: Add remaining yogurt.

12: Finish with ¼ cup granola and sprinkle with the pumpkin harvest topping.