A simple and delicious way to prepare steak, perfect for sandwiches, salads, or breakfast. Season the steak with salt and pepper, sear it in butter until browned, and finish cooking with garlic, onion, and herbs until medium rare.
1: Season the steak with salt and pepper and let it rest for at least 30 minutes at room temperature.
2: In a cast iron skillet over high heat, sear the steak in butter for about 2 minutes per side until a nice browned crust forms.
3: Reduce heat to medium.
4: Add more butter, garlic, onion, and herbs to the skillet.
5: Continue to cook until the internal temperature reaches around 125 degrees (medium rare).
6: Remove from heat and let the steak rest for 5-10 minutes.
