Brie, Cranberry & Apple Grilled Sandwich

1: Heat a large cast-iron skillet over low heat.

2: Spread one side of four pieces of bread with mayonnaise. Set the bread mayo side down on a cutting board.

3: Spread the non-mayo side of the bread with cranberry sauce.

4: Layer one slice of cheese on top.

5: Layer sliced apples on top of the cheese.

6: Top with another piece of cheese and finish with another slice of bread.

7: Grill the sandwiches, pressing gently, until golden brown, 7-9 minutes.

8: Spread the remaining mayonnaise on the top of each sandwich and carefully flip the sandwiches.

9: Cook until the other side is golden brown and the cheese is melted, another 7-9 minutes.

10: Transfer to a cutting board and slice into triangles. Enjoy!