A soul warming bowl of bucatini pasta with smoked mussels, clams, and shrimp. The dish is made by cooking the pasta, sautéing with tomatoes and seafood, then adding white wine and lemon juice for a flavorful finish.
1: Cook the pasta according to the package instructions. Drain, toss in olive oil and set aside.
2: In a large skillet over medium-high heat, warm the olive oil. Add the shallots, garlic, and chili flakes. Sauté until fragrant and translucent.
3: Add the tomatoes and shrimp and sauté until they begin to release some color and liquid. Add the mussels, clams and cooked pasta.
4: Add the white wine and bring to a simmer to reduce the liquid by half.
5: Reduce the heat to medium-low and add the butter a few cubes at a time, stirring constantly so the sauce doesn't separate or break.
6: Remove the skillet from the heat. Add the lemon juice and toss again. Season with salt and pepper and finish with chopped parsley. Serve immediately.
