A delightful brunch dish featuring buckwheat crepes filled with fresh spinach, cremini mushrooms, eggs, and cheese, accompanied by a delicious hollandaise sauce.
1: Prepare buckwheat crepes as directed.
2: Sauté spinach and cremini mushrooms until tender.
3: Whisk eggs and scramble them in a pan.
4: Fill crepes with sautéed spinach, mushrooms, scrambled eggs, and cheese.
5: Prepare hollandaise sauce as desired and pour over the filled crepes.
