Buttermilk Ranch Dressing Salad

1: Rinse and tear fresh parsley, chop chives at an angle, and prepare other greens.

2: In a large bowl, combine arugula, baby greens, pea shoots, parsley, and chives.

3: In a separate bowl, whisk together buttermilk, sour cream, mayonnaise, dill, chives, minced garlic, olive oil, sea salt, and cracked pepper to make the dressing.

4: Toss the greens with the dressing until well combined.

5: Serve topped with your choice of toasted nuts, seeds, veggies, or grilled meats.