This Charred Cabbage, Grapefruit, Rose Apple & Arugula Salad is a wonderfully delicious and easy summer dish that combines fresh ingredients and a flavorful vinaigrette.
1: Tear large pieces of cabbage and rinse & pat dry.
2: In a cast iron skillet over medium heat, add coconut oil and place grapefruit halves & slices face down. Sauté for 3-5 minutes until lightly charred, then remove from heat and set aside.
3: In the same skillet, toss cabbage & torn tarragon leaves to lightly char for a few minutes. Remove from heat and set aside to cool.
4: Add coconut oil to the skillet and sauté chopped macadamia nuts for 2-4 minutes until lightly browned & fragrant. Remove from heat and set aside.
5: Prepare the dressing by whisking oil, squeezed grapefruit juice, vinegar, mustard, & honey. Season with salt.
6: In a large salad bowl, add cabbage, tarragon, arugula, and sliced apples. Toss with vinaigrette to your preference. Top with charred grapefruit slices and toasted nuts.
