Kalona SuperNatural Sharp White Cheddar & Chive Buttermilk Biscuits are savory and bursting with flavor. Made with sharp white cheddar, freshly chopped chives, and wholesome Kalona SuperNatural Buttermilk, these biscuits are an amazing treat.
1: Preheat oven to 450°.
2: In a food processor, add all dry ingredients and pulse to combine.
3: Add chilled butter and pulse until mixture is pea-sized.
4: Move dry mixture from the processor bowl to a large bowl, then add cheese and chives, toss and set aside.
5: In a small bowl, whisk the egg and add Kalona Buttermilk.
6: Pour liquid mixture over the dry ingredient bowl, tossing with a fork or spatula as you go.
7: Gently work to gather into a dough-like form and transfer it to a lightly floured surface to complete the forming process.
8: Separate dough into 4 equal-sized pieces, stack on top of each other.
9: Gather edges where needed and press down to flatten into a 2” tall square.
10: Cut uneven edges off where necessary to create a nice form.
11: Cut into preferred size ensuring each biscuit is the same size in width.
12: Transfer to a large cast-iron skillet or parchment-lined pan, spacing 2 inches apart; freeze for 10 minutes.
13: Brush tops of biscuits with melted butter and place them in the oven.
14: Reduce oven temperature to 425° and bake until golden brown, about 20 minutes.
