Delicious gluten-free Chocolate Chip Banana Bread, sweetened naturally with coconut sugar and maple syrup, perfect for starting your day paired with coffee.
1: Preheat oven to 350 degrees.
2: Line and/or lightly grease an 8-inch loaf pan with coconut oil.
3: In a mixer, cream butter, sugar, and maple syrup for 1 to 2 minutes on medium speed until creamed.
4: Add eggs and egg yolk one at a time, beating after each addition.
5: Mix in vanilla and rum, then add bananas.
6: In a medium bowl, combine dry ingredients. Whisk together until combined.
7: With mixer on low, alternate dry ingredients and coconut yogurt: add ⅓ cup at a time of the flour mixture and 2 tablespoons at a time of the yogurt to the batter.
8: Scrape sides of the bowl with a spatula, then add in chocolate chips and stir.
9: Pour into prepared loaf pan.
10: Place in the oven and cook for 50 to 60 minutes or until a toothpick inserted comes out clean.
11: Allow to cool for 15 minutes after removing from oven, then carefully use a knife to loosen the edges of the loaf and gently turn it out onto a cooling rack.
