Chocolate Chip Cookie Dough

1: In a small bowl, mix oat flour, baking powder, salt, peanut butter, almond milk, maple syrup, and dark chocolate chips until a smooth batter forms.

2: Ensure the batter is wet and not forming on its own in the bowl.

3: Pour the batter into a ramekin.

4: Top the batter with extra chocolate chips.

5: Microwave for 45 seconds. If a firmer texture is preferred, cook for an additional 15 to 30 seconds.

6: Serve immediately.