This classic fried egg sandwich combines sunny-side up eggs, crispy bacon, and white cheddar cheese on toasted English muffins, ready in just 15 minutes. Perfect for breakfast or dinner!
1: In a cast-iron skillet, fill with 2 tablespoons bacon grease and heat over medium low.
2: Drop in eggs, one at a time and fry sunny side up until desired doneness, adding salt and pepper.
3: Remove from heat and set aside on a plate in a warm place.
4: In a small bowl, whisk 4 eggs with salt and pepper.
5: Using the same pan, add remaining bacon grease.
6: Let the egg settle in the pan, undisturbed, adding salt and pepper.
7: Tilt the skillet slightly to let uncooked egg run underneath, until mostly set but still slightly runny on top, about 2 minutes.
8: Fold the eggs over to make a half moon; fold over again and finish cooking to desired doneness, about another minute.
9: Assemble the sandwich by spreading spicy mayo on each side of your toasted muffins.
10: Add your folded egg, followed by bacon, cheese, and finally your fried egg.
