A super simple coconut rice recipe using US grown rice, perfect for pairing with any dish. Made with creamy coconut milk, fresh cilantro, and lime, it's a delicious gluten-free option.
1: In a saucepan over medium heat, add water and coconut milk. Stir until smooth.
2: Heat to a boil, add salt and rice. Stir.
3: Cover, reduce heat to medium-low, and let simmer for 15-20 minutes or until liquid is absorbed.
4: Stir in cilantro and lime. Enjoy!
