Compound Butter10 mins prepServes 8Making compound butter with 1 lb of butter mixed with fresh herbs like dill, chives, and parsley along with sea salt for flavor.US standardMetric-8 servings+SharePrintWhat you need1 tbsp dill1 tbsp parsley1 lb butter1 tbsp fresh chives2 tsp fine sea saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Soften the butter at room temperature. 2: Mix in dill, chives, parsley, and sea salt until well combined. 3: Transfer to a piece of parchment paper or plastic wrap, shape into a log, and refrigerate until firm.View original recipe
