These gluten free Creamed Spinach Crostini’s with Crispy Garlic are a delightful & versatile way to serve traditional creamed spinach, enhanced with rich flavors and simple preparation steps.
1: In a cast iron pan on medium heat add garlic oil and garlic confit. Sauté until the garlic is dark brown, careful not to burn. Remove garlic from the pan and set on a paper towel and reserve for finishing.
2: Quickly add shallot and chili flake, stir continuously for about 2 minutes.
3: Add spinach and cream, gently stirring occasionally. Continue to cook until the cream has reduced by 90%.
4: Remove from heat & fold in parmesan cheese, salt and lemon juice. Stir continuously for ~2 minutes or until the cheese has become well incorporated.
5: Spoon into preferred serving vessel (here spoon atop crostini) & make sure to see some of those nicely caramelized garlic cloves on top. Garnish with a little fresh parmesan and chili flakes. Serve immediately.
