A crunchy and bright Early Summer Strawberry Salad that pairs wonderfully with grilled meats and veggies. With seasonal fruits like strawberries, it offers a vibrant flavor that enhances any summer meal.
1: In a small bowl, combine strawberries, onions, honey, lemon juice, and olive oil. Toss and set aside, allowing to marinate for at least 10 minutes.
2: In a medium cast iron skillet over medium heat, toss slivered almonds until lightly browned and fragrant. Remove from heat and place in a small bowl to cool.
3: In a large bowl, add greens and additional ingredients.
4: Toss to coat. Serve immediately.
