These flatbreads are a snap to prepare. They are wonderful cooked until nicely charred in spots, then used to dip into fire-roasted brie or to soak up delicious juices from the lamb.
1 -Pick up pre-made pizza dough from the market or your favorite pizzeria.
2 -Stretch bits of dough into flatbread shapes and grill over medium high heat on a grate over the fire until firm and slightly charred. Flip over to cook the other side. Serve while hot.
