A delightful breakfast bake featuring eggs, butter, mushrooms, asparagus, and topped with prosciutto and feta cheese. This dish is packed with flavor and perfect for starting your day on a positive note.
1: In a cast iron skillet over medium heat, warm butter.
2: Add onion, mushrooms, and asparagus; toss together.
3: Cook, stirring occasionally for 4-6 minutes or until fragrant.
4: In a medium bowl, crack eggs and whisk together with cream or milk, salt, pepper, and red pepper flakes.
5: Stir the mushroom mixture over heat.
6: Pour the egg mixture over the vegetables.
7: Top with prosciutto and feta cheese.
8: Transfer to the oven and bake for 8-10 minutes or until eggs are somewhat firm, to your liking.
9: Remove from the oven, top with micro greens and olive oil.
10: Enjoy!
