A delicious Eggnog French Toast made with buttery brioche bread, offering a taste of Christmas in every bite. It's a treasured holiday breakfast, perfect for sharing with loved ones.
1: In a mixing bowl, beat together the eggs, eggnog, 1 tablespoon maple syrup, cinnamon, vanilla, and salt.
2: Heat a large skillet over medium-high heat.
3: Dip each slice of brioche in the egg mixture, soaking both sides. Place in the hot skillet and cook until golden, about 1-2 minutes per side. Repeat with all slices.
4: Garnish the French toast with chopped nuts, and a drizzle of maple syrup. If you like, dust the plate with a light layer of powdered sugar. Serve immediately.
