This Fire Roasted Tomato Pasta is a deliciously quick and easy dish that combines the richness of cheese sauce with a lighter flavor profile. Full of flavor and depth, it's perfect for any pasta lover looking for variety!
1: Warm a pan with a drizzle of olive oil on medium-low heat as you chop onion and mince garlic.
2: When the oil is hot, add onions and garlic, stirring until golden brown.
3: Add anchovy paste and tomato paste, stirring until incorporated.
4: Drain the can of tomatoes and add to the pan along with salt, pepper, and optional spices.
5: Allow to simmer on low heat while cooking the pasta.
6: In a small pot, bring water to boil, add 2 tablespoons of salt, and stir.
7: When the water is at a rolling boil, scoop out 1 cup of pasta water and then strain the pasta.
8: Pour the pasta water into the simmering sauce and stir.
9: Turn off the heat and add the drained pasta to the sauce, tossing gently.
10: Serve immediately with optional garnishes of fresh basil, lemon zest, and Parmesan cheese.
