Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: codfish; fish seasoning; salt; olive oil; corn tortillas; red cabbage; red pickled onion; microgreens; avocado; cilantro; lime; greek yogurt; garlic cloves; sea salt

15 mins prepServes 2

Fish Tacos are a fresh and light summer meal, perfect for Taco Tuesday. Made with cod and paired with a flavorful Avocado Lime Crema, these tacos are a favorite for a summer evening meal. You can also use halibut or tilapia as alternatives and feel free to customize with various toppings.

2 servings

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Instructions

1: Prepare crema: Add all ingredients to a blender and puree till smooth. Store in an airtight container for up to 7 days.

2: Prepare cod for grilling by drizzling each side with olive oil and sprinkling with sea salt and your choice of seasoning.

3: Prepare Tacos: Heat grill to medium heat and season grates.

4: Cook fish for about 4 minutes, then turn over and cook for another 2 minutes. Note: fish cook time will vary based on the size/thickness of your fillets.

5: Set cod aside and keep warm in foil or covered dish.

6: Optional: Place tortillas on the grill and warm for a few seconds until pliable.

7: Assemble tacos using the listed ingredients and enjoy!

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Fish Tacos

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