A quick and refreshing Friday salad made with creamy burrata and tangy grapefruit. It's easy to prepare and perfect for a cozy night in with a glass of wine.
1: In a bowl, combine fresh burrata, pink grapefruit, spinach, watercress, and thinly sliced red onion.
2: Drizzle with balsamic vinegar and olive oil.
3: Toss gently to mix and enjoy!
