Grilled Shrimp Wraps

1: Add prepared green cabbage to a medium bowl.

2: In a small bowl, add juice of one lime and salt, stir.

3: Toss lime mixture with cabbage until well incorporated. Set aside for 10-15 min.

4: Preheat grill to medium heat.

5: In a small bowl, add olive oil, 1/8 tsp salt and seafood spice blend. Stir.

6: Add prepared shrimp to the medium bowl. Toss shrimp with the oil mixture, stirring as you go to lightly coat. Sprinkle in 1/8 tsp salt and seafood spice blend.

7: Lightly oil grill grate. Cook shrimp for 2-3 min per side, or just until opaque with light grill marks.

8: Transfer shrimp to a side plate.

9: Ready cabbage by pulling off layers one at a time and rinsing.

10: Prepare to assemble tacos. Layer in the following order or as you please: cabbage shell, cabbage slaw, cucumber, cilantro, 2-3 shrimp, micro greens. Enjoy!