You’ll have no problem hosting your party while these strawberries simmer slowly on the grill. It’s the perfect way to finish off your party into the evening. Serve over ice cream.
1 Over stove top, reduce remaining 2 ½ cups wine over medium heat for 35-40 minutes or until it reduces to about 1 cup. Add honey and stir. Set aside.
2 In a cast iron skillet on outdoor grill or fire, roast strawberries and cherries over medium low heat with ½ cup wine, covered, for 15 minutes. Stir occasionally, being careful to not burn with heat fluctuations that may happen.
3 Remove cover from strawberries at 15 minute mark and continue to roast, stirring occasionally for another 25 minutes, for a total of 40 minutes or until strawberries turn syrupy and liquid is minimal.
4 Add reduced wine and honey to strawberries while still roasting. Stir and continue to roast for another 15 to 20 minutes or until reduced and syrupy once again.
5 [optional] Remove from heat and add orange blossom water.
6 Serve warm over ice cream and store any leftovers in airtight container.
