Harissa Hummus10 mins prepServes 4A super easy and packable recipe for Harissa Hummus that is perfect for sandwiches or as a dip with veggies and chips. This recipe features organic chickpeas, Harissa paste, olive oil, fresh lemon juice, roasted garlic, cumin, and sea salt.US standardMetric-4 servings+SharePrintWhat you need¾ tsp cumin1 roasted garlic2 ½ oz olive oil⅛ tbsp fresh lemon juiceCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Place all ingredients in a blender or food processor. 2: Puree until the texture is to your liking.View original recipe
