This Hatch Chile Queso Blanco is quick to prepare and adds a creamy and cheesy element to your snacks. Perfect for serving with crunchy tortilla chips, this dip combines flavors from the hatch chiles, spices, and cheeses for a delightful experience.
1: In a medium saucepan over medium-low heat, gently melt the butter.
2: Add gluten-free flour and whisk until well combined, cooking for about 2 minutes.
3: Slowly pour in the milk while whisking constantly until well combined, then reduce heat to low and bring to a light simmer.
4: Add jack cheese, cream cheese, hatch chile, and lime juice until smooth.
5: Season with red chile powder, granulated garlic, onion powder, salt, and pepper.
6: Remove from heat and set aside for nachos.
