Havarti & Hot Pepper Cranberry Toasties | Christiann Koepke
Havarti & Hot Pepper Cranberry Toasties
10 mins prepServes 8
An easy yet impressive appetizer featuring slices of baguette, creamy Havarti cheese, and a spicy-sweet Hot Pepper Cranberry Jelly, complemented by crisp slices of apples. Perfect for Thanksgiving week and sure to be loved by everyone!
1: Heat 1 cast iron skillet or pan over low heat.
2: Spread 1 side of 4 slices of bread with mayonnaise and set mayo side down on a cutting board.
3: Spread the non-mayo side of the bread with the Hot Pepper Cranberry Jelly.
4: Layer one slice of cheese on top of the jelly.
5: Layer sliced apples on top of the cheese.
6: Top with another piece of cheese and finish with another slice of bread.
7: Grill sandwiches, pressing gently, until bottom sides are golden brown, about 7 to 9 minutes.
8: Spread remaining mayonnaise over the top slices of bread and carefully turn sandwiches over.
9: Cook until the other side is golden brown and cheese is melted, another 7 to 9 minutes.
10: Transfer to a cutting board and slice into triangles. Enjoy!
