A creamy, refined sugar-free hazelnut and chocolate spread perfect for filling crêpes. This delightful treat will warm your mornings during the cozy Holiday season, especially when paired with coffee.
1: Preheat the oven to 325F. On a baking sheet, place hazelnuts and roast for 15 minutes.
2: Using a towel, peel off the skins.
3: In a food processor or high powered blender, place the hazelnuts and process until smooth, scraping the sides of the vessel as needed.
4: Pour in melted chocolate, honey, and salt and blend until combined.
5: While the food processor is running, pour in oil to emulsify.
6: Store in a glass jar with an airtight lid.
