A rich, golden crust laced with feta cheese filled with homemade pesto and fresh sliced heirloom tomatoes. This simple yet stunning tart is perfect for summer!
1: Prepare the golden crust and laced with feta cheese.
2: Make the pesto filling using arugula, pine nuts, and parmesan cheese.
3: Fill the crust with the homemade pesto and layer fresh sliced heirloom tomatoes on top.
4: Bake the tart until golden and the crust is cooked through.
5: Serve the tart as a summer dish!
