Homemade Caramel Sauce

Name: Homemade Caramel Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 8
Ingredients: coconut cream; dark muscovado sugar; vanilla bean paste; pure maple syrup; coconut oil; Jägermeister Cold Brew; salt

5 mins prepServes 8

This ooey gooey homemade caramel sauce with pure maple syrup and vanilla is perfect for drizzling over desserts or giving as gifts. It incorporates a unique twist with Jägermeister Cold Brew, making it ideal for enhancing store-bought cakes, pies, or ice cream.

8 servings

Checkout experience

Shop ingredients

Instructions

1: In a small saucepan over medium heat, add sugar, maple syrup, and 2 tablespoons water. Stir until sugar dissolves.

2: Increase heat to medium-high; boil, occasionally swirling pan and brushing down sides with a wet pastry brush, until deep amber color forms, 5–6 minutes.

3: Remove from heat; gradually add coconut cream mixture.

4: Return to medium heat and whisk until smooth and thick, about 1-2 minutes.

5: Remove from heat, whisk in oil, salt, and Jägermeister, stir. Cool slightly.

View original recipe

Homemade Caramel Sauce

What you need

Instructions

More recipes

Pumpkin Pie Bars

Wild Mushroom Fondue

Summery Drink

Peanut Butter Chocolate Parfait

Maple Toddy

Raspberry White Chocolate Cocktail

Valentine's Day Cocktail

Wagyu Ribeye Steak

Holiday Deviled Eggs

Amaretto White Cookies

Crispy Smashed Fingerling Potatoes

Chocolate Peanut Butter Cookies