Homemade Croutons

1: Preheat the oven to 375°F and prepare a baking sheet with parchment paper, arranging the bread cubes in a single layer.

2: Combine olive oil and spices into a small bowl and drizzle evenly over the bread.

3: Mix with hands directly on the baking sheet until all cubes are evenly coated with oil.

4: Toast for 13-18 minutes or until golden brown and all moisture is dried from the bread.

5: Allow to cool for 10-20 minutes before dressing on salad or store in an airtight container for up to two weeks, or 2 months in the freezer. Simply thaw and reheat in the oven to have fresh croutons in minutes!