An easy, 10-minute Lobster Pasta recipe that's rich, creamy, and has a touch of spice. It's made with butter, garlic, pre-cooked lobster, mascarpone cheese, and a splash of pasta water. Perfect for a delicious meal at home!
1: Melt butter in a pan over medium heat.
2: Add minced garlic and sauté until fragrant.
3: Incorporate pre-cooked lobster and stir well.
4: Add mascarpone cheese and a splash of pasta water to create a creamy sauce.
5: Season with chili flakes and lemon juice to taste.
6: Combine with cooked GF pasta and serve.
