A homemade macadamia nut milk made with soaked macadamia nuts, cashews, and flavored with vanilla, cinnamon, and a pinch of salt. Perfect for drinking straight or using in recipes.
1: Soak macadamia nuts and cashews in 1 cup of filtered water overnight.
2: Add soaked nuts and water to a blender.
3: Add a half date, pinch of salt, cinnamon, and paste from 1 vanilla bean to the blender.
4: Puree the mixture until smooth.
5: Strain the milk and enjoy.
