Mango Coconut Ice Pops

Name: Mango Coconut Ice Pops
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: coconut milk; minced makrut lime leaves; raw cane sugar; ripe mangoes; freshly squeezed lime juice; freshly squeezed orange juice

10 mins prepServes 8

A refreshing dessert for the 4th of July, these Mango Coconut Ice Pops are sweet, creamy, and vegan. Made with easy-to-find ingredients, they are sure to impress both kids and adults. Combining luscious mango with coconut milk and a hint of citrus, this treat is perfect for hot summer days.

8 servings

What you need

1 cup coconut milk

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Instructions

1: Combine coconut milk and lime leaves in a small saucepan and simmer over medium-low heat, stirring often, until the coconut milk has reduced to half a cup, about 10 minutes.

2: Transfer the reduced coconut milk to a blender.

3: Add the remaining ingredients and puree until smooth.

4: Pour the mixture into popsicle molds, leaving 1/4 inch space at the top to allow for expansion after freezing.

5: Place the pops in the freezer until completely frozen, at least 8 hours or overnight.

6: To unmold, gently squeeze each pop as you pull the handle.

7: If it does not release, run the molds under warm water for a few seconds and try again.

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Mango Coconut Ice Pops

What you need

Instructions

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