These Maple & Candied Ginger Scones are deliciously flavored with maple and ginger, perfect for pairing with a cup of tea. They can be enjoyed fresh or frozen for later use.
1: Preheat oven to 375 degrees.
2: Sift all dry ingredients together.
3: Dice cold butter and toss in sifted dry ingredients.
4: In a separate bowl, whisk together the Chobani Maple Greek Yogurt and half and half.
5: Using an electric mixer on medium speed, mix until the butter resembles pea-size pieces.
6: Slowly add the yogurt mixture until just incorporated, being careful not to overmix the dough.
7: Stir in the ginger pieces.
8: Turn the dough out onto a lightly floured work surface and press out to about 1.25 inches thick.
9: Cut to the desired shape and size, and sprinkle with raw sugar.
10: Bake for 15-20 minutes or until golden brown. Enjoy within 2 days or freeze.
