These vegan, creamy Matcha Coconut Popsicles are a refreshing treat for the summer. Made with full-fat coconut milk and matcha tea, they are not only delicious but also provide immune-boosting benefits. Ideal for cooling down on a hot day!
1: In a saucepan over medium heat, warm coconut milk and condensed milk slowly, stirring.
2: When it hits before a near simmer, remove from heat.
3: Add matcha, sugar, and vanilla. Whisk until smooth. Set aside and allow infuse and cool.
4: Once the mixture has cooled to room temperature, stir in optional vodka.
5: Puree cooled mixture in a blender for a few seconds until creamy and extra smooth.
6: Pour mixture into popsicle molds, set in the freezer until frozen.
