Microwave Cookie Dough

1: In a small bowl, mix gluten-free oat flour, baking powder, salt, peanut butter, almond milk, and maple syrup until a smooth batter forms.

2: Ensure the batter is wet and not forming on its own in the bowl.

3: Pour the batter into a ramekin.

4: Top with extra chocolate chips.

5: Microwave for 45 seconds.

6: If a firmer texture is desired, cook for another 15 to 30 seconds.

7: Serve immediately.