This stunning orange blossom cardamom brioche wreath is sprinkled with demerara sugar and served with lavender coriander compound butter, perfect for gatherings and impressing guests.
1: Prepare the brioche dough with orange blossom and cardamom.
2: Shape the dough into a wreath.
3: Sprinkle with demerara sugar.
4: Bake until golden.
5: Serve with lavender coriander compound butter.
