Paleo Granola with Coconut & Honey | Christiann Koepke
Paleo Granola with Coconut & Honey
10 mins prepServes 8
This healthy Paleo Granola with Coconut & Honey is perfect to have on hand for a quick snack or an easy on-the-go breakfast. It's sweet, salty, and satisfying, made with wholesome ingredients for a delicious treat.
1: Preheat oven to 350 degrees and lightly grease two baking sheets with coconut oil.
2: In a small saucepan, warm the first 4 ingredients, whisking until smooth, then remove from heat.
3: Add chia seeds to the liquid mixture and set aside.
4: Add nuts to a food processor, pulsing just a couple of times until partially broken up.
5: In a large bowl, combine nuts and remaining ingredients, stirring to mix.
6: Slowly pour warm liquid over the dry mixture, stirring until fully incorporated.
7: Spread granola evenly between the two pans for even toasting.
8: Bake in the oven for 22-28 minutes until lightly brown, stirring every 10 minutes.
9: Stir in cherries while granola is still warm and sprinkle additional sea salt to taste.
10: Allow to cool at room temperature before storing in airtight jars.
