Healthy parsnip fries that are quick to prepare and extra crispy, perfect for a nutritious indulgence. Serve with Everything Yum Sauce for an added deliciousness.
1: Preheat the oven on the airfryer setting to 425°F and prepare a baking sheet with non-stick spray or parchment paper.
2: Carefully cut the parsnips into long, uniform fries.
3: If you like, place the cornstarch in a bowl and toss the parsnip fries in the cornstarch to coat. Shake off any excess cornstarch and toss the fries with the avocado oil, salt, and pepper to coat.
4: Arrange the parsnip fries on the prepared baking sheet in a single layer with a bit of space between them.
5: Roast for 18 minutes. While the fries are cooking, make the optional sauce for serving.
6: Remove the fries from the oven, transfer to a serving dish and serve immediately.
