This delicious pasta dish features Kalona Supernatural's French onion dip combined with rotisserie chicken, broccoli, and seasonal ingredients. Perfect for a quick meal, it's simple yet packed with flavor.
1: Heat oven to 425 degrees.
2: Wash your broccoli, cut the stems, and separate.
3: Place broccoli on a parchment lined baking sheet and drizzle with olive oil, salt, and pepper.
4: Place in the oven for about 20 minutes or until lightly sizzling. Remove from oven and set aside.
5: Start boiling water in a pot and prepare your pasta according to package directions, reserving up to 1 cup of pasta water for your sauce.
6: In a skillet over medium low heat, add your cooked chicken and French onion dip. Stir immediately, consistently stirring to warm and coat.
7: Drain your pasta and pour it into the pan with sauce and chicken, including ½ cup of pasta water to start.
8: Using tongs, gently turn over until pasta is well coated, adding more pasta water to desired consistency.
9: Top with more sea salt and pepper to taste.
10: Finish with a drizzle of olive oil and Parmesan cheese. Serve immediately.
