This Pecan Pie is a showstopper for your Thanksgiving dessert table. Easy to make with 11 ingredients, it will impress your guests and looks like it was made by a master baker.
1: Preheat oven to 350°F.
2: Press crust into 9-inch pie plate & place in fridge.
3: In a standing mixer with whisk attachment, beat eggs on high speed until foamy.
4: Stir in browned butter, brown sugar & maple syrup until granules are fully dissolved.
5: Set the mixer to low & stir in flour, salt, cinnamon, coconut cream, vanilla, & chopped pecans until just combined.
6: Pour filling into the prepared pie crust and arrange the whole pecans on top.
7: Bake for 1 hour or until filling no longer jiggles.
8: Cool to room temperature before serving. Store covered at room temperature for up to 3 days, or up to 7 days in the refrigerator.
